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Smoked Salmon Breakfast Casserole

Smoked Salmon Breakfast Casserole

Cost $20, save $15

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Cheese

    • 2 cups Swiss or provolone cheese
    • 1 (8 ounce) package cream cheese

  • Fish

    • 8 ounces smoked salmon

  • Dairy

    • 🥚 8 large eggs
    • 🥛 2 cups whole milk
    • 1/2 cup sour cream

  • Herbs & Spices

    • 1/4 cup fresh dill

STEPS

1

Preheat the oven to 325°F (165°C). Coat a 9x13-inch baking dish with cooking spray.

2

Spread half of the toasted bagel pieces in prepared dish. Top with 1 1/2 cups Swiss cheese, the cream cheese, and smoked salmon. Top with remaining bagel pieces.

3

Whisk together eggs, milk, sour cream, and dill in a bowl. Pour over mixture in baking dish. Press bagel pieces with the back of a spoon to coat in egg mixture.

4

Bake in the preheated oven for 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake 5 to 10 minutes more, until set and an instant-read thermometer inserted into center of casserole registers 160°F (71°C).

5

Let stand about 10 minutes before serving. Garnish with additional dill and serve with capers, lemon wedges, and/or additional sour cream.

NUTRIENTS

Per 1 serving

🔥

437

Calories

  • 23
    Protein
  • 43
    Carbs
  • 20
    Fats

💡 Use local bakeries to find fresh rye bagels if they're unavailable in the supermarket.Ensure the casserole reaches an internal temperature of 160°F (71°C) for food safety.Pair this dish with a light salad or fruit for a well-rounded meal.This dish can be prepped the night before and baked fresh in the morning.