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Smoked Salmon Quiche

Smoked Salmon Quiche

Cost $15, save $25

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Base

    • 1 (9 inch) pie crust pastry

  • Filling

    • 🐟 8 ounces smoked salmon, broken into small pieces
    • 5 ounces cream cheese
    • 1 teaspoon dill (optional)
    • 🥚 8 eggs
    • 🥛 ¾ cup milk
    • 🧂 Salt to taste
    • Ground black pepper to taste
    • 1 (8 ounce) package shredded mozzarella cheese

STEPS

1

Preheat oven to 350°F (175°C). Press pie crust pastry into a pie dish.

2

Bake the pie crust in the preheated oven until lightly golden, approximately 10 to 12 minutes.

3

Arrange smoked salmon evenly over the baked pie crust. Spread cream cheese over the salmon layer using your hands. Optionally sprinkle dill over the cream cheese layer.

4

In a bowl, beat eggs, milk, salt, and pepper together. Pour this mixture over the cream cheese layer just below the crust edge. Sprinkle mozzarella cheese over the egg layer.

5

Bake in the preheated oven until the quiche is set, and the middle has risen, approximately 40 to 50 minutes.

6

Cool for 5 minutes before slicing and serving.

NUTRIENTS

Per 1 serving

🔥

363

Calories

  • 22
    Protein
  • 13
    Carbs
  • 25
    Fats

💡 Let the quiche cool slightly to make slicing easier.Serve with a side of Caesar salad for a complete meal.Substitute dill with parsley or chives for a different flavor profile.Make ahead and refrigerate; reheat in the oven for a quick meal option.