Smoked Salsa

Name: Smoked Salsa
Total time: 180 min
Yield: 8 Servings
Ingredients: 🍅 4 tomatoes, diced; 🧅 2 onions, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 orange bell pepper, diced; 🍋 1 lime, juiced; ¼ teaspoon garlic powder, or to taste; 🧂 Salt and ground black pepper to taste; 1 bunch fresh cilantro, finely chopped

Cost $10, save $20

Source: Recommended by CookPal

180 Min
8 Servings
$10

Smoked Salsa

Cost $10, save $20

Source: Recommended by CookPal

180 Min
8 Servings
$10

INGREDIENTS

Vegetables
- 🍅 4 tomatoes, diced
- 🧅 2 onions, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
Seasoning
- 🍋 1 lime, juiced
- ¼ teaspoon garlic powder, or to taste
- 🧂 Salt and ground black pepper to taste
Fresh Herb
- 1 bunch fresh cilantro, finely chopped

STEPS

Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer's instructions.

Combine tomatoes, onions, bell peppers, and jalapeños in an aluminum grill pan.

Place the pan onto the grate of the preheated smoker grill; smoke for 3 hours.

Remove vegetables from the smoker and transfer to a blender; blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
13
Carbs
0
Fats

💡 For an extra smoky flavor, use hickory or mesquite wood chips.Adjust the garlic powder and lime juice to your taste preferences.Serve with tortilla chips or as a topping for tacos and burritos.Store leftovers in an airtight container in the refrigerator for up to 5 days.