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Smoked Standing Rib Roast

Smoked Standing Rib Roast

Cost $45, save $30

Source: Recommended by CookPal

  • 600 Min
  • 6 Servings
  • $45

INGREDIENTS

  • Smoking Supplies

    • 15 pounds charcoal briquets
    • 2 pounds hickory wood chips
    • 1 cup bourbon whiskey

  • Main Ingredients

    • 1 (4 pound) standing rib roast, bone in

  • Seasoning

    • ½ cup steak seasoning

STEPS

1

Start at least 10 pounds of charcoal in a torpedo style smoker. Ensure you have a fairly hot fire. Fill the secondary pan with cold water, and wait for the coals to turn white.

2

Soak hickory chips in bourbon and enough water to cover. Rub the roast liberally with steak seasoning, ensuring all surfaces are coated.

3

When the coals are ready, place the roast on the top grate. Throw a few handfuls of soaked hickory chips onto the fire, and close the smoker lid. Check the fire every 45 minutes, adding more charcoal if needed to keep it hot.

4

Each time you check the fire, add more soaked wood chips. Cook for 8–10 hours or until your desired doneness. Use a meat thermometer to ensure proper cooking temperature (145°F for rare).

NUTRIENTS

Per 1 serving

🔥

565

Calories

  • 30
    Protein
  • 4
    Carbs
  • 36
    Fats

💡 Let the roast rest for 10 minutes before slicing to retain juices.You can experiment with different types of wood chips for varying flavors.Use a high-quality meat thermometer to ensure accuracy.Serve with sides like mashed potatoes or roasted vegetables for a complete meal.