Smoky Four-Pepper Salsa

Name: Smoky Four-Pepper Salsa
Total time: 10 min
Yield: 12 Servings
Ingredients: 🍅 8 ripe plum tomatoes; 4 poblano peppers; 4 Anaheim chile peppers; 1 jalapeno chile pepper; 1 large green bell pepper; 🧅 1/4 onion; 🧄 2 cloves garlic; 2 tablespoons chopped cilantro leaves; 1 tablespoon vegetable oil; 2 tablespoons white vinegar; 🧂 2 teaspoons salt; 1/4 teaspoon mesquite flavored liquid smoke concentrate (Optional)

Cost $5, save $15

Source: Recommended by CookPal

10 Min
12 Servings
$5

Smoky Four-Pepper Salsa

Cost $5, save $15

Source: Recommended by CookPal

10 Min
12 Servings
$5

INGREDIENTS

Vegetables
- 🍅 8 ripe plum tomatoes
- 4 poblano peppers
- 4 Anaheim chile peppers
- 1 jalapeno chile pepper
- 1 large green bell pepper
- 🧅 1/4 onion
- 🧄 2 cloves garlic
- 2 tablespoons chopped cilantro leaves
Condiments / Seasoning
- 1 tablespoon vegetable oil
- 2 tablespoons white vinegar
- 🧂 2 teaspoons salt
- 1/4 teaspoon mesquite flavored liquid smoke concentrate (Optional)

STEPS

Preheat an outdoor grill to medium heat.

Rub tomatoes with oil and grill for 10 minutes, turning periodically. Place poblano, Anaheim, jalapeno chiles, and green bell pepper on the grill; grill 5-7 minutes per side until skins blister and brown. Remove tomatoes to a bowl and place peppers in an airtight container to steam while cooling.

Peel and drain tomatoes as needed. Peel and seed all peppers to prepare them for blending.

Place tomatoes, peeled peppers, cilantro, vinegar, onion, garlic, and salt into the food processor. Pulse 4-5 times and adjust with liquid smoke and jalapenos to taste. Blend to desired consistency.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
6
Carbs
2
Fats

💡 Roasting peppers enhances their smoky flavor and allows the skin to peel easily.Customize the heat level by adding more jalapenos.Liquid smoke is optional but gives an extra smoky kick.Serve salsa with tortilla chips, tacos, or as a topping for grilled meats.