Smoky Mustard-Maple Salmon

Name: Smoky Mustard-Maple Salmon
Total time: 14 min
Yield: 4 Servings
Ingredients: 3 tablespoons whole-grain or Dijon mustard; 1 tablespoon pure maple syrup; 1/4 teaspoon smoked paprika or ground chipotle pepper; 1/4 teaspoon freshly ground pepper; 🧂 1/8 teaspoon salt; 🐟 16 ounces salmon (skinless, about 4 ounces per fillet)

Cost $12, save $8

Source: Recommended by CookPal

14 Min
4 Servings
$12

Smoky Mustard-Maple Salmon

Cost $12, save $8

Source: Recommended by CookPal

14 Min
4 Servings
$12

INGREDIENTS

Condiments
- 3 tablespoons whole-grain or Dijon mustard
- 1 tablespoon pure maple syrup
Spices
- 1/4 teaspoon smoked paprika or ground chipotle pepper
- 1/4 teaspoon freshly ground pepper
- 🧂 1/8 teaspoon salt
Seafood
- 🐟 16 ounces salmon (skinless, about 4 ounces per fillet)

STEPS

Preheat oven to 450 °F.

Line a baking sheet with foil and coat with cooking spray.

Combine mustard, maple syrup, paprika (or chipotle), pepper, and salt in a small bowl.

Place salmon fillets on the prepared baking sheet.

Spread the mustard mixture evenly on the salmon.

Roast until just cooked through (approximately 8 to 12 minutes).

NUTRIENTS

Per 1 serving

🔥

148

Calories

23
Protein
4
Carbs
4
Fats

💡 You can substitute smoked paprika with ground chipotle for added heat.Ask the fishmonger to cut and remove the skin of your salmon fillets to save time.Line the baking sheet with foil for easier cleanup.