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Smothered Beef Short Ribs

Smothered Beef Short Ribs

Cost $50, save $20

Source: Recommended by CookPal

  • 150 Min
  • 6 Servings
  • $50

INGREDIENTS

  • Meat

    • 4 pounds beef short ribs

  • Seasoning

    • Salt to taste
    • Pepper to taste
    • 1 tablespoon dried thyme
    • 3 large bay leaves

  • Dry Goods

    • 1 cup all-purpose flour

  • Oil

    • ½ cup olive oil

  • Vegetables

    • 🧅 2 cups chopped onions
    • 1 cup chopped celery
    • 🥕 1 cup chopped carrots
    • 2 tablespoons minced garlic

  • Liquid

    • 1 cup red wine
    • 8 cups beef stock

  • Fresh Herbs

    • ¼ cup chopped fresh parsley

STEPS

1

Season ribs with salt and pepper, then dredge in flour.

2

Heat oil in a large pot over medium-high heat. Sear ribs in hot oil in small batches, adding oil as needed, 2 to 3 minutes per batch. Transfer to a plate.

3

Add onions to the pot and sauté for 2 minutes. Add celery and carrots; sauté for 1 minute.

4

Season with salt and pepper, then stir in garlic, thyme, and bay leaves. Cook until fragrant, about 1 minute.

5

Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add stock and bring to a boil.

6

Reduce the heat to low and add ribs.

7

Simmer until meat pulls away easily from the bone and sauce has thickened, about 2 hours.

8

Discard bay leaves. Stir in parsley and serve.

NUTRIENTS

Per 1 serving

🔥

1505

Calories

  • 51
    Protein
  • 26
    Carbs
  • 129
    Fats

💡 Serve this dish over mashed potatoes for a hearty meal.For best flavor, use a good quality dry red wine.Store leftovers in an airtight container in the fridge for up to 3 days.