CookPal AI
Smothered Burritos

Smothered Burritos

Cost $15, save $20

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 1 pound ground beef

  • Vegetables

    • 🧅 ½ cup chopped onion
    • 2 tablespoons chopped green chiles

  • Seasonings

    • 💧 ½ cup water
    • 1 tablespoon chili powder
    • 🧂 1 teaspoon salt
    • 1 teaspoon red pepper flakes
    • ½ teaspoon ground cumin
    • 🧄 ½ teaspoon garlic powder

  • Canned Goods

    • 1 (16 ounce) can refried beans
    • 1 (10.75 ounce) can cream of mushroom soup

  • Dairy

    • ½ pint sour cream
    • 🧀 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

  • Grains

    • 🌮 4 large flour tortillas, or more as needed

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

3

Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder to beef mixture; bring to a boil. Reduce heat to medium-low and simmer. Stir in refried beans; cook until heated through, about 5 minutes.

4

Mix cream of mushroom soup and sour cream together in a bowl.

5

Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.

6

Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.

NUTRIENTS

Per 1 serving

🔥

1136

Calories

  • 51
    Protein
  • 91
    Carbs
  • 63
    Fats

💡 Leftovers can be stored in the fridge for up to 3 days.Serve with salsa or guacamole for extra flavor.Adjust spice levels by reducing or increasing chili powder and red pepper flakes.