CookPal AI
Smothered Filet Mignon

Smothered Filet Mignon

Cost $30, save $25

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $30

INGREDIENTS

  • Meat

    • 4 (6 ounce) filet mignon steaks

  • Oils/Vinegars

    • ¼ cup extra-virgin olive oil
    • ¼ cup balsamic vinegar

  • Condiments/Spices

    • 1 tablespoon Dijon mustard
    • 2 teaspoons dried rosemary
    • 🧂 Seasoned salt
    • Black pepper

  • Dairy

    • 🧈 1 tablespoon unsalted butter
    • 4 ounces blue cheese, crumbled

  • Vegetables

    • 🧅 2 cups onion slices

  • Other

    • 1 teaspoon white sugar

STEPS

1

Season steaks with seasoned salt and black pepper; arrange in a single layer in a large baking dish. Whisk olive oil, balsamic vinegar, mustard, and rosemary together in a bowl; pour over steaks and turn to coat. Marinate for up to 30 minutes.

2

Melt butter in a skillet over medium heat. Add onion slices; cook until soft, then stir in sugar. Continue cooking until onion slices are caramelized; set aside.

3

Preheat an outdoor grill for two-zone grilling, heating one side to high and one side to medium; lightly oil the grate.

4

Cook steaks on hotter side of grill for 10 minutes, turning once. When steaks are almost done, move to cooler side of grill. Top each steak with 1/4 each caramelized onions and blue cheese. Close the lid; cook until cheese is melted.

NUTRIENTS

Per 1 serving

🔥

590

Calories

  • 35
    Protein
  • 13
    Carbs
  • 43
    Fats

💡 Use high-quality filet mignon for best results.Ensure the grill is well-oiled to prevent sticking.Caramelize onions slowly for deeper flavor.