CookPal AI
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Snack Jajang Tteokbokki

Cost $10, save $5

Source: Recommended by CookPal

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 2-3 cups tteokbokki rice cakes
    • 2 sheets fish cake
    • 🧅 1/2 onion, sliced
    • đź’§ 3-4 cups water
    • 🧅 A small amount of green onion

  • Seasoning

    • 3 tbsp jajang powder
    • 0.5 tbsp gochujang
    • 0.5 tbsp red pepper flakes
    • 🧄 1 tbsp minced garlic
    • 1 tbsp mirin
    • 1 tbsp rice wine

  • Optional Ingredients

    • 🥚 1 boiled egg

STEPS

1

Mix jajang powder, gochujang, red pepper flakes, minced garlic, mirin, and rice wine in a bowl to create the sauce.

2

Slice fish cake into bite-sized pieces and thinly slice the onion. Rinse the rice cakes 2-3 times in water. If frozen, blanch them in hot water before use.

3

Bring 3-4 cups of water to a boil in a pot. Add the rice cakes and boil for 2-3 minutes.

4

Add the sliced onion and fish cake to the pot and let it simmer.

5

Add the prepared sauce to the pot and stir until fully dissolved.

6

Let the rice cakes absorb the sauce by simmering for 5-7 minutes.

7

Add green onion and simmer for a few more minutes to finish.

8

Serve the jajang tteokbokki hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 10g
    Protein
  • 80g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Blanch frozen rice cakes to improve texture.Adjust spice levels by reducing gochujang or red pepper flakes.Serve with boiled eggs or additional toppings for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.