CookPal AI
recipe image

Snap Pea and Egg Mustard Salad

Cost $5, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Egg

    • 🥚 2 boiled eggs

  • Vegetable

    • 100g snap peas

  • Condiments

    • 2 tbsp mayonnaise
    • 1 tbsp grain mustard
    • 2 tsp ground white sesame
    • Pinch of pepper

STEPS

1

Remove the stems and strings from the snap peas.

2

Boil water in a pot, add a pinch of salt, and blanch the snap peas briefly. Then, rinse under cold water and drain.

3

Cut the boiled eggs into quarters lengthwise.

4

In a bowl, mix the mayonnaise, grain mustard, ground white sesame, and pepper. Add the snap peas and boiled eggs, and toss gently to coat evenly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve immediately for the best texture and flavor.You can substitute snap peas with green beans if unavailable.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.