CookPal AI
recipe image

Snap Pea Ohitashi

Cost $3.5, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 🌱 10 snap peas (100g)

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1 packet (4g) bonito flakes

  • Sauce

    • 1 tbsp white dashi
    • đź’§ 100 ml water

STEPS

1

Trim the ends of snap peas with kitchen scissors and remove the strings by pulling gently from both sides.

2

Boil water in a pot, add snap peas and salt, and cook for 10–20 seconds. Drain and rinse under cold water, then cut diagonally in half.

3

Mix white dashi and water in a bowl, add snap peas, cover with plastic wrap, and let sit for 15 minutes.

4

Serve on a plate and sprinkle bonito flakes on top.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 3g
    Protein
  • 8g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh snap peas for the best flavor and texture.Adjust the amount of white dashi based on its saltiness.This dish pairs well with rice or other Japanese side dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.