CookPal AI
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Snap Peas and Eggplant Stir-fry with Gochujang Mayo

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍆 2 medium eggplants (160g)
    • 🌱 8 snap peas (80g)

  • Oil

    • 1 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 2 tbsp mayonnaise
    • 1 tbsp gochujang

STEPS

1

Cut the eggplants into bite-sized pieces after removing the stem. Trim the snap peas and cut them diagonally in half.

2

Mix the ingredients for the Gochujang Mayo sauce in a bowl.

3

Heat salad oil in a frying pan over medium heat. Add the eggplants and stir-fry for 2–3 minutes until softened. Add the snap peas and stir-fry briefly.

4

Add the Gochujang Mayo sauce to the pan and stir-fry until evenly coated.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use fresh snap peas for the best texture and flavor.Adjust the amount of gochujang to suit your spice preference.Serve immediately to enjoy the crisp texture of the snap peas.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.