CookPal AI
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Snappy Rice Dish

Cost $3.5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 🥦 1 cup vegetables, frozen or fresh, cut into bite-sized pieces
    • 1/2 cup low-sodium chicken broth

  • Grains & Legumes

    • 1 cup brown rice, cooked
    • 1/2 can (15.5 ounces) low-sodium kidney beans

  • Seasonings

    • dill weed, optional
    • black pepper, optional

STEPS

1

Wash hands with soap and water.

2

Cook the vegetables in chicken broth (or water) using a small pan, pot, or electric skillet, on medium-high heat.

3

Cook the vegetables the way you like them (firm or soft), stirring gently. Add more broth as needed to keep the vegetables moist.

4

Add the rice, canned beans, and seasonings. Cook until heated through.

NUTRIENTS

Per 1 serving

🔥

265

Calories

  • 12g
    Protein
  • 51g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use frozen vegetables for convenience if you're short on time.Adding extra broth can help prevent the dish from becoming dry.Season to taste with herbs like dill or black pepper for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.