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Snert (Split Pea Soup)

Snert (Split Pea Soup)

Cost $15, save $25

Source: Recommended by CookPal

  • 420 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main

    • 1 (14 ounce) bag dried split peas
    • 1 ham hock
    • 3 slices bacon, chopped
    • 2 (14.5 ounce) cans chicken broth
    • 💧 3 ½ cups water

  • Vegetables

    • 4 small potatoes, peeled and diced
    • 🥕 2 carrots, peeled and diced
    • 1 leek, diced
    • 🧅 ½ large onion, diced
    • 2 stalks celery with leaves, stalks diced and leaves chopped

  • Seasoning

    • 1 clove garlic, diced
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • ½ teaspoon dried thyme
    • ½ teaspoon ground nutmeg
    • ¼ teaspoon ground cloves

  • Meats

    • 1 (1 pound) package smoked sausage, sliced

STEPS

1

Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 ½ cups water.

2

Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking.

3

Stir potatoes, carrots, leek, onion, celery, and garlic into soup; mix in more water, if needed. Cover and cook soup on High for 2 more hours.

4

Season with salt, black pepper, thyme, nutmeg, and cloves; mix sausage slices into soup. Cover and cook 2 more hours to blend the flavors.

NUTRIENTS

Per 1 serving

🔥

487

Calories

  • 25
    Protein
  • 32
    Carbs
  • 29
    Fats

💡 Keep an eye on the slow cooker to prevent burning and stir occasionally to distribute flavors evenly.Use smoked sausage for a richer flavor; you can substitute with other types of sausages.Add additional water during cooking if the soup becomes too thick.