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Snickerdoodle Blondies

Snickerdoodle Blondies

Cost $6.5, save $13.5

Source: Recommended by CookPal

  • 55 Min
  • 20 Servings
  • $6.5

INGREDIENTS

  • Dry Ingredients

    • 2 ⅔ cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 2 tablespoons white sugar
    • 2 tablespoons ground cinnamon
    • ⅛ teaspoon ground ginger

  • Wet Ingredients

    • 2 cups packed brown sugar
    • 🧈 1 cup butter, softened
    • 🥚 2 eggs
    • 1 tablespoon vanilla extract
    • ¼ cup heavy whipping cream
    • 1 teaspoon vanilla extract

  • Glaze

    • 1 cup confectioners' sugar
    • 1 tablespoon ground cinnamon

STEPS

1

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.

2

Whisk flour, baking powder, and salt together. Beat brown sugar, butter, eggs, and 1 tablespoon vanilla extract together until smooth and creamy.

3

Mix the dry mixture into the creamed wet ingredients until thick batter forms. Spread into the prepared pan.

4

Combine sugar, cinnamon, and ginger; sprinkle mixture evenly over batter.

5

Bake in preheated oven until blondies pull away from the pan edges and middle is set, about 25–30 minutes.

6

Cool blondies in the pan for at least 30 minutes.

7

Mix confectioners' sugar, cream, cinnamon, and vanilla extract until smooth glaze forms. Drizzle glaze over cooled blondies.

NUTRIENTS

Per 1 serving

🔥

277

Calories

  • 3
    Protein
  • 43
    Carbs
  • 11
    Fats

💡 Use room-temperature butter for easier mixing.Cool blondies completely before drizzling glaze to prevent it from melting.Store in an airtight container to maintain freshness.