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Snickerdoodles I

Snickerdoodles I

Cost $5, save $15

Source: Recommended by CookPal

  • 10 Min
  • 36 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 cup shortening
    • 1 ½ cups white sugar
    • 🥚 2 eggs
    • 2 ¾ cups all-purpose flour
    • 1 teaspoon baking soda
    • 2 teaspoons cream of tartar
    • 🧂 ½ teaspoon salt
    • 2 tablespoons white sugar
    • 2 teaspoons ground cinnamon

STEPS

1

Preheat oven to 375°F (190°C).

2

In a medium bowl, cream together the shortening and 1 ½ cups sugar. Stir in the eggs.

3

Sift together the flour, baking soda, cream of tartar, and salt. Stir into the creamed mixture until well blended.

4

In a small bowl, stir together the 2 tablespoons of sugar and the cinnamon. Roll dough into walnut-sized balls, then roll the balls in the cinnamon-sugar mixture.

5

Place the balls onto an unprepared cookie sheet, two inches apart.

6

Bake for 8 to 10 minutes in the preheated oven, until edges are slightly brown. Remove from the sheets and let cool on wire racks.

NUTRIENTS

Per 1 serving

🔥

125

Calories

  • 1
    Protein
  • 17
    Carbs
  • 6
    Fats

💡 Chill your dough for 30 minutes before rolling to make it easier to handle.Make sure to evenly space cookies on the baking sheet to prevent sticking.Store cookies in an airtight container to retain freshness for up to a week.