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Snickerdoodles V

Snickerdoodles V

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 18 Servings
  • $5

INGREDIENTS

  • Dough Ingredients

    • 1 cup shortening
    • 1 ½ cups white sugar
    • 🥚 2 eggs
    • 2 ¾ cups sifted all-purpose flour
    • 1 teaspoon baking soda
    • 2 teaspoons cream of tartar
    • 🧂 ½ teaspoon salt

  • Cinnamon Sugar Coating

    • 2 tablespoons white sugar
    • 2 teaspoons ground cinnamon

STEPS

1

Preheat the oven to 375°F (190°C). Grease cookie sheets.

2

Cream together shortening and sugar in a medium bowl. Add eggs one at a time, mixing after each addition.

3

Sift together flour, baking soda, cream of tartar, and salt. Stir this into the creamed mixture until well blended.

4

In a small shallow bowl, mix the sugar and cinnamon for the coating.

5

Roll the dough into walnut-sized balls and coat them in the cinnamon-sugar mixture. Place balls 2 inches apart on the prepared cookie sheet.

6

Bake in the preheated oven for 8 to 10 minutes, or until cookies are slightly golden at the edges.

7

Remove cookies to cool on wire racks.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 3
    Protein
  • 33
    Carbs
  • 12
    Fats

💡 For a chewier texture, do not over-bake the cookies. Remove them just as the edges turn golden.You can substitute butter for shortening for a richer flavor, but the texture may change slightly.Store left-over cookies in an airtight container to maintain freshness.Want to freeze dough? Shape into balls and freeze without the cinnamon-sugar coating. Coat them before baking.