CookPal AI
Snickerdoodles With a Hint of Ginger

Snickerdoodles With a Hint of Ginger

Cost $8, save $12

Source: Recommended by CookPal

  • 54 Min
  • 48 Servings
  • $8

INGREDIENTS

  • Base Ingredients

    • 🧂 1 ½ cups white sugar
    • 🧈 1 cup salted butter, softened
    • 🥚 2 eggs
    • 2 teaspoons vanilla extract

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 1 cup oat flour
    • 2 teaspoons cream of tartar
    • 1 teaspoon baking soda

  • Topping

    • 🧂 2 tablespoons white sugar
    • 2 teaspoons ground cinnamon
    • ¼ teaspoon ground ginger

STEPS

1

Beat 1 1/2 cups sugar, butter, eggs, and vanilla extract together in a large bowl until smooth and creamy.

2

Sift all-purpose flour, oat flour, cream of tartar, and baking soda together into a bowl. Beat 1/2 of the flour mixture into butter mixture; add the remaining flour mixture and beat until dough is just combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

3

Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.

4

Whisk 2 tablespoons sugar, cinnamon, and ginger together in a shallow bowl.

5

Roll chilled dough into 1 1/2-inch balls and roll each ball in cinnamon-sugar mixture to coat. Place coated dough 2-inches apart on prepared baking sheets.

6

Bake in the preheated oven until golden and set, 9 to 11 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 1
    Protein
  • 14
    Carbs
  • 4
    Fats

💡 Chill the dough properly to maintain the cookies' shape while baking.Use freshly ground cinnamon and ginger for a more aromatic flavor.For a healthier option, replace white sugar with coconut sugar and use whole wheat flour.