Snowflake Spritz Cookies

Name: Snowflake Spritz Cookies
Total time: 15 min
Yield: 36 Servings
Ingredients: 🌾 2 ¼ cups all-purpose flour; 🧂 ¼ teaspoon salt; ¼ teaspoon ground cinnamon; 🧈 1 cup butter; 1 (3 ounce) package cream cheese, softened; 1 cup white sugar; 1 teaspoon vanilla extract; 1 teaspoon orange zest

Cost $5.5, save $10

Source: Recommended by CookPal

15 Min
36 Servings
$5.5

Snowflake Spritz Cookies

Cost $5.5, save $10

Source: Recommended by CookPal

15 Min
36 Servings
$5.5

INGREDIENTS

Dry Ingredients
- 🌾 2 ¼ cups all-purpose flour
- 🧂 ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
Dairy and Wet Ingredients
- 🧈 1 cup butter
- 1 (3 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, salt, and cinnamon; set aside.

Cream together butter and cream cheese in a medium bowl. Add sugar and egg yolk; beat until light and fluffy. Stir in vanilla and orange zest. Gradually blend in the dry ingredients. Fill a Spritz snowflake cookie press or pastry bag with dough and form cookies on an ungreased cookie sheet.

Bake in the preheated oven until the cookies are golden brown on the peaks and on the bottoms, 12 to 15 minutes. Remove from cookie sheets at once to cool on wire racks.

NUTRIENTS

Per 1 serving

🔥

105

Calories

1
Protein
12
Carbs
6
Fats

💡 Freeze the cookies in a single layer before transferring to airtight containers to avoid sticking.Use high-quality vanilla extract for better flavor.Orange zest can be substituted with lemon zest for a different citrus note.