CookPal AI
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Soft and Chewy Peanut Butter Cookies

Cost $5, save $8

Source: Recommended by CookPal

  • 22 Min
  • 18 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • Ā½ teaspoon baking soda
    • šŸ§‚ Ā¼ teaspoon salt

  • Wet Ingredients and Mixers

    • 1 Ā¼ cups packed brown sugar
    • 1 Ā¼ cups white sugar
    • šŸ§ˆ 1 cup butter, softened
    • šŸ„š 3 eggs
    • 1 cup creamy peanut butter
    • 2 teaspoons vanilla extract

STEPS

1

Preheat oven to 300 degrees F (150 degrees C).

2

In a medium bowl, combine flour, baking soda, and salt. Mix well with a wire whisk and set aside.

3

In a large bowl, blend sugars using an electric mixer set at medium speed. Add butter and mix to form a grainy paste, scraping the sides of the bowl.

4

Add eggs, peanut butter, and vanilla extract to the sugar mixture and mix at medium speed until light and fluffy.

5

Add the flour mixture to the wet ingredients and mix at low speed until just combined.

6

Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscross pattern.

7

Bake for 18-22 minutes or until slightly brown along the edges.

NUTRIENTS

Per 1 serving

šŸ”„

350

Calories

  • 6g
    Protein
  • 42g
    Carbs
  • 18g
    Fats

šŸ’” Tips

Store cookies in an airtight container to preserve their softness.Ensure butter is softened for smoother mixing.Wet the fork with water to prevent sticking when pressing cookies.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.