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Soft, Chewy Rosh Hashanah Honey-Walnut Cookies

Soft, Chewy Rosh Hashanah Honey-Walnut Cookies

Cost $8, save $15

Source: Recommended by CookPal

  • 60 Min
  • 24 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 2 teaspoons baking soda
    • 🧂 ¼ teaspoon salt
    • ⅛ teaspoon ground cinnamon
    • 🌰 ¾ cup chopped walnuts

  • Wet Ingredients

    • 🧈 ¾ cup unsalted butter
    • ½ cup brown sugar
    • 🍯 ¾ cup honey
    • 🥚 1 egg
    • 1 teaspoon vanilla extract

STEPS

1

Whisk flour, baking soda, salt, and cinnamon together in a bowl; stir in walnuts.

2

Beat butter and brown sugar together in a separate large bowl with an electric mixer until fluffy; stir in honey, egg, and vanilla extract until thoroughly combined. Stir flour mixture into honey mixture just until well combined (don't overmix). Chill dough at least 1 hour or overnight.

3

Preheat the oven to 350°F (175°C). Lightly grease baking sheets or line with parchment paper.

4

Scoop about 1 tablespoon dough and roll into a ball for each cookie; place onto the prepared baking sheets.

5

Bake in the preheated oven until just puffy (or a little bit flat in the middle for a gooey texture), 8 to 10 minutes. Cool on baking sheets about 5 minutes before removing to wire racks to cool completely.

NUTRIENTS

Per 1 serving

🔥

181

Calories

  • 3
    Protein
  • 26
    Carbs
  • 8
    Fats

💡 Chilling the dough is essential to prevent cookies from spreading too much in the oven.Use fresh walnuts to maximize the flavor and texture.For a more intense flavor, toast the walnuts lightly before mixing them into the dough.If you prefer chewier cookies, reduce the baking time slightly.