CookPal AI
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Soft Chicken Breast Dakgalbi

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍗 2 pieces chicken breast
    • 🧅 1 stalk green onion
    • 🥬 1/4 head cabbage
    • 🥕 1/4 carrot
    • 🧅 1 onion

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 1 tbsp gochujang (red chili paste)
    • 🧂 1 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 2 tbsp chili powder
    • 2 tbsp cooking wine
    • A pinch of black pepper

STEPS

1

Defrost chicken breast in the refrigerator or at room temperature.

2

Cut green onion into finger-length pieces, slice carrot thinly, and roughly chop onion and cabbage.

3

Slice chicken breast into thick strips and mix with the seasoning ingredients.

4

Heat a pan with a little oil and stir-fry the green onion until translucent.

5

Add the prepared vegetables and marinated chicken to the pan.

6

Add 5 tbsp of water to the seasoning bowl and pour into the pan.

7

Cook until the chicken is fully cooked and serve hot.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 40g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh chicken breast for better texture.Adjust the spice level by reducing chili powder or gochujang.Serve with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.