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Soft Cinnamon Rolls

Soft Cinnamon Rolls

Cost $8, save $12

Source: Recommended by CookPal

  • 48 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dough

    • 1 (.25 ounce) package active dry yeast
    • 💧 ¾ cup warm water (110 degrees F/45 degrees C)
    • 🍚 ¼ cup white sugar
    • 🧂 ¾ teaspoon salt
    • 🥚 1 egg, room temperature
    • 🍞 2 ½ cups bread flour

  • Filling

    • 🧈 ¼ cup butter, softened
    • 🌰 1 tablespoon ground cinnamon
    • 🍯 ½ cup brown sugar

STEPS

1

Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 10 minutes.

2

Combine yeast mixture with sugar, salt, egg, and 1 cup flour in a large bowl. Gradually stir in the remaining flour, ½ cup at a time. Knead the dough on a floured surface until smooth and elastic, about 8 minutes. Cover and let rest for 10 minutes.

3

Grease an 8x8 inch baking pan. Roll the dough into a rectangle (¼ inch thick). Spread butter, sprinkle cinnamon and brown sugar. Roll the dough lengthwise into a log, slice into 16 pieces, then arrange pieces cut side up in the pan.

4

Cover the pan with plastic wrap and refrigerate overnight or let rise at room temperature for 45 minutes.

5

Preheat oven to 400 degrees F (200 degrees C). Bake rolls until golden brown, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

172

Calories

  • 4
    Protein
  • 29
    Carbs
  • 5
    Fats

💡 For fluffier rolls, let the dough rise in a warm, moist environment.Use room temperature butter for easier spreading of the filling.If you prefer a glaze, drizzle powdered sugar frosting over the rolls once baked.