CookPal AI
Soft Oatmeal Cookies

Soft Oatmeal Cookies

Cost $5.5, save $10

Source: Recommended by CookPal

  • 70 Min
  • 24 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 ½ teaspoons ground cinnamon
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt
    • 3 cups quick cooking oats

  • Wet Ingredients and Sugars

    • 🧈 1 cup unsalted butter, softened
    • 1 cup white sugar
    • 1 cup packed brown sugar
    • 🥚 2 large eggs
    • 1 teaspoon vanilla extract
    • 2 tablespoons water
    • 2 tablespoons white sugar, or as needed

  • Additional

    • Nonstick cooking spray with flour

STEPS

1

Gather all ingredients.

2

Whisk flour, cinnamon, baking soda, and salt together in a medium bowl until well combined.

3

Beat butter, white sugar, and brown sugar in a large bowl with an electric mixer until creamy, at least 2 to 3 minutes.

4

Beat in eggs, one at a time, then mix in vanilla.

5

Gradually mix in dry ingredients until well combined. Add oats and mix until thoroughly incorporated.

6

Cover the bowl and chill dough in the refrigerator for at least 1 hour.

7

Preheat the oven to 375 degrees F (190 degrees C). Prepare two cookie sheets with floured cooking spray.

8

Roll dough into walnut-sized balls, place 2 inches apart on cookie sheets, flatten with a sugared wet fork.

9

Bake in the preheated oven until light golden brown, 8 to 10 minutes, switching racks halfway through.

10

Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

218

Calories

  • 3
    Protein
  • 32
    Carbs
  • 9
    Fats

💡 For additional flavor, mix in 1 cup raisins, nuts, or chocolate chips when you add the oats.Chilling the dough helps prevent spreading during baking for thicker cookies.These cookies are perfect for a holiday cookie exchange or as after-school snacks.