CookPal AI
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Soft Peanut Butter Cookies

Cost $4.5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $4.5

INGREDIENTS

  • Wet Ingredients

    • ½ cup margarine, softened
    • 🥜 ½ cup peanut butter
    • ½ cup white sugar
    • ½ cup packed brown sugar
    • 🥚 1 large egg
    • ½ teaspoon vanilla extract

  • Dry Ingredients

    • 🌾 1 Âľ cups all-purpose flour
    • Âľ teaspoon baking soda
    • 🧂 ÂĽ teaspoon salt

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

2

Beat together margarine, peanut butter, sugars, egg, and vanilla in a large bowl with an electric mixer until light and fluffy. Add flour, baking soda, and salt; mix until well combined. Chill dough in the refrigerator for 15 minutes.

3

Roll chilled dough into walnut-size balls and place 2 inches apart onto the prepared baking sheets.

4

Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Do not overbake. Cool cookies on a wire rack, then store in an airtight plastic container to keep soft.

NUTRIENTS

Per 1 serving

🔥

270

Calories

  • 5g
    Protein
  • 34g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Chilling the dough helps prevent excessive spreading during baking.Do not overbake to maintain the soft texture.Store cookies in an airtight container to preserve their softness for longer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.