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Soft Pretzel Bites

Soft Pretzel Bites

Cost $6.5, save $20

Source: Recommended by CookPal

  • 30 Min
  • 16 Servings
  • $6.5

INGREDIENTS

  • Dough Ingredients

    • 💧 1 ½ cups water
    • 🧈 6 tablespoons butter, melted
    • 🍯 2 tablespoons brown sugar
    • 1 (.25 ounce) package active dry yeast
    • 🧂 2 ½ teaspoons kosher salt
    • 4 cups all-purpose flour, or more as needed

  • Boiling Ingredients

    • 💧 3 quarts cold water
    • ½ cup baking soda

  • Additional Ingredients

    • 1 teaspoon vegetable oil
    • cooking spray
    • 🥚 1 egg
    • 💧 1 tablespoon water

STEPS

1

Combine water, melted butter, brown sugar, yeast, and kosher salt in the bowl of a stand mixer. Mix well and let sit for 5 minutes.

2

Gradually add flour (1 cup at a time), kneading until smooth and slightly tacky. Adjust flour as needed.

3

Oil a mixing bowl, place dough inside, cover, and let rise for 1 hour in a warm place.

4

Preheat the oven to 425°F (220°C) and prepare a greased baking sheet with cooking spray.

5

Boil 3 quarts of water, add baking soda, and allow it to return to a boil.

6

Divide dough into 8 sections, roll into ropes, and cut into bite-sized pieces.

7

Drop dough pieces into boiling water for 35 seconds, then transfer to the prepared sheet pan.

8

Brush beaten egg and water mixture over dough pieces and bake for 14-16 minutes.

NUTRIENTS

Per 1 serving

🔥

166

Calories

  • 4
    Protein
  • 26
    Carbs
  • 5
    Fats

💡 For extra flavor, sprinkle toppings (salt, seeds, dried onions) on before baking.Consider serving with cheese sauce, mustard, or any dipping sauce of your choice.Make ahead and store them in an airtight container; reheat in the oven for 5 minutes at 350°F.