CookPal AI
Soft Sugar Cookies V

Soft Sugar Cookies V

Cost $5.5, save $10

Source: Recommended by CookPal

  • 480 Min
  • 48 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 4 cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground nutmeg

  • Wet Ingredients

    • 🧈 1 cup butter, softened
    • 🧂 1 ½ cups white sugar
    • 🥚 1 egg
    • 1 teaspoon vanilla extract
    • ½ cup sour cream

STEPS

1

Sift together the flour, baking powder, baking soda, salt, and nutmeg; set aside.

2

In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla, and sour cream until well blended. Stir in the sifted ingredients. Wrap dough in plastic wrap and chill for 8 hours to overnight.

3

Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets.

4

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

103

Calories

  • 1
    Protein
  • 14
    Carbs
  • 5
    Fats

💡 Do not overbake the cookies to maintain their softness.Roll the dough slightly thicker for a moist texture.Experiment with different cookie cutter shapes for various occasions.