CookPal AI
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Somen Egg Stir-fried Noodles

Cost $5, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Noodle Type

    • 🍜 Somen 200g

  • Meat and Proteins

    • 🍖 Ground meat 150g
    • 🥚 Eggs 2

  • Seasonings

    • 🍶 Tsuyu 2 tablespoons

STEPS

1

Boil the somen in hot water and rinse in cold water, then drain.

2

Heat oil in a pan, add the ground meat, and cook until done.

3

Add eggs to the pan and stir-fry them gently into a scramble.

4

Add the cooked somen and tsuyu to the pan, and stir-fry everything evenly.

5

Place the prepared stir-fried noodles in a bowl and serve warm.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 22g
    Protein
  • 42g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

If you don't have tsuyu, you can replace it with soy sauce and a bit of sugar.Add vegetables to make a more hearty stir-fried noodle dish.Leftover stir-fried noodles are great for lunchboxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.