Sopa de Mariscos (Seafood Soup)

Name: Sopa de Mariscos (Seafood Soup)
Total time: 65 min
Yield: 10 Servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon chili powder; 2 teaspoons ground cumin; 🧅 1 medium onion, chopped; 🧄 2 cloves garlic, minced; 🥕 3 medium carrots, diced; 🌽 1 ear fresh corn, kernels cut from cob; 1 stalk celery, halved and diced; 1 ancho chile pepper, diced; ¼ cup fresh cilantro, chopped; 🥑 1 avocado, peeled and sliced; 6 cups chicken stock; 🍅 1 (10 ounce) can diced tomatoes with green chile peppers; 🍅 1 (10 ounce) can diced tomatoes with green chile peppers, lime, and cilantro; 1 pound fresh littleneck clams; 1 pound fresh mussels; 1 pound fresh cod, cut into bite-sized pieces; 🍤 ¾ pound fresh shrimp, peeled and deveined

Cost $25, save $30

Source: Recommended by CookPal

65 Min
10 Servings
$25

Sopa de Mariscos (Seafood Soup)

Cost $25, save $30

Source: Recommended by CookPal

65 Min
10 Servings
$25

INGREDIENTS

Oil and Seasoning
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
Vegetables
- 🧅 1 medium onion, chopped
- 🧄 2 cloves garlic, minced
- 🥕 3 medium carrots, diced
- 🌽 1 ear fresh corn, kernels cut from cob
- 1 stalk celery, halved and diced
- 1 ancho chile pepper, diced
- ¼ cup fresh cilantro, chopped
- 🥑 1 avocado, peeled and sliced
Liquids
- 6 cups chicken stock
Canned Goods
- 🍅 1 (10 ounce) can diced tomatoes with green chile peppers
- 🍅 1 (10 ounce) can diced tomatoes with green chile peppers, lime, and cilantro
Seafood
- 1 pound fresh littleneck clams
- 1 pound fresh mussels
- 1 pound fresh cod, cut into bite-sized pieces
- 🍤 ¾ pound fresh shrimp, peeled and deveined

STEPS

Heat olive oil in a stockpot over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute.

Add carrots, corn, and celery and cook until softened, about 5 minutes. Add chicken stock, tomatoes, ancho chili, chili powder, and cumin and bring to a boil. Reduce heat, cover, and simmer for 45 minutes.

Meanwhile, place clams and mussels in a bowl of cold water to filter out sand.

Drain clams and mussels; add to the soup. Stir in cod and shrimp. Cover and boil until cod is white and flaky, mussels and clams are open, and shrimp is pink, 5 to 10 minutes. Serve immediately, topped with cilantro and avocado.

NUTRIENTS

Per 1 serving

🔥

278

Calories

33
Protein
16
Carbs
10
Fats

💡 To avoid overcooking the seafood, add it during the final few minutes of cooking.Serve with crusty bread for a heartier meal.For a spicier soup, add extra ancho chili or a pinch of cayenne.