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Sophie's Shepherd's Pie

Sophie's Shepherd's Pie

Cost $25, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Starch

    • 🥔 4 large baking potatoes, peeled and cubed
    • 🧈 1 tablespoon butter
    • 🥛 ¼ cup milk

  • Protein

    • 2 pounds ground lamb
    • 1 tablespoon Worcestershire sauce
    • 1 cube beef bouillon

  • Vegetables

    • 12 button mushrooms, sliced
    • 🧅 1 onion, finely chopped
    • 1 (15 ounce) can carrots, drained (Optional)

  • Canned Goods

    • 1 (16 ounce) can baked beans
    • 🍅 1 (12 ounce) can canned diced tomatoes

  • Sauces & Mixes

    • 3 tablespoons brown gravy mix (Optional)

STEPS

1

Preheat the oven to 400°F (200°C).

2

Place the potatoes into a saucepan, cover with water, and bring to a boil. Cook for 10 minutes or until tender. Drain and mash with butter and milk to your desired texture.

3

Crumble the ground lamb into a large skillet and cook until no longer pink. Season with Worcestershire sauce and beef bouillon. Add mushrooms and onion, cooking until tender. Transfer to a large casserole dish.

4

Mix baked beans, diced tomatoes, gravy mix (optional), and carrots (optional) into the lamb mixture. Spread mashed potatoes over the top and rake with a fork for texture.

5

Bake for 10 minutes until the top is browned and crispy.

NUTRIENTS

Per 1 serving

🔥

1144

Calories

  • 55
    Protein
  • 104
    Carbs
  • 58
    Fats

💡 For a healthier version, substitute ground lamb with lean ground turkey.If you don't have canned carrots, use frozen peas or chopped fresh carrots instead.Leftovers can be stored in the fridge for up to 3 days and reheated in the oven to maintain crispness.