CookPal AI
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Sour Cream and Chive Mashed Potatoes

Cost $6, save $12

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $6

INGREDIENTS

  • Potatoes

    • 🥔 2 pounds Yukon Gold potatoes, peeled and quartered

  • Dairy

    • 🥛 ½ cup milk
    • ½ cup sour cream

  • Herbs and Spices

    • ÂĽ cup chopped fresh chives
    • 🧂 salt and pepper to taste

STEPS

1

Place potatoes in a large pot with enough water to cover 2 inches from the bottom. Bring to a boil. Cook potatoes in boiling water until fork tender, 20 to 25 minutes. Drain and mash well.

2

Using a potato masher or an electric mixer, mix milk into mashed potatoes until fluffy. Stir in sour cream and chives until incorporated. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

129

Calories

  • 3g
    Protein
  • 22g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

For a creamier texture, use warm milk and sour cream.If chives are unavailable, scallions make a good substitute.Add roasted garlic for extra flavor.Store leftovers in an airtight container and reheat in the microwave for a quick side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.