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Sour Cream and Onion Potato Salad

Sour Cream and Onion Potato Salad

Cost $8, save $12

Source: Recommended by CookPal

  • 45 Min
  • 10 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥔 2 1/2 pounds Yukon Gold potatoes, peeled
    • 1/2 cup sour cream
    • 🍷 2 tablespoons red wine vinegar
    • 🍯 2 teaspoons honey
    • 2 teaspoons Dijon mustard or stone ground mustard
    • 🧄 1 clove garlic, finely chopped or pressed
    • 🧅 1 teaspoon onion powder
    • 🧂 1/4 teaspoon kosher salt
    • 1 tablespoon chives

STEPS

1

Place potatoes in a large pot of salted water; bring to a boil over high heat. Reduce the heat to a simmer and cook until potatoes are almost fork tender, about 15 minutes. Drain potatoes in a colander and place a dry kitchen towel over top. Let potatoes steam until they are fork tender, about 20 minutes more.

2

Meanwhile, mix together sour cream, red wine vinegar, honey, Dijon mustard, garlic, onion powder, salt, and pepper until smooth and combined.

3

Once potatoes have cooled, cut them into 1-inch pieces. Transfer potatoes to a large bowl. Add red onion, the sour cream dressing, and chives. Gently toss to combine until all potato pieces are evenly coated in dressing. Garnish with more chives and chopped red onion, if desired. Serve immediately or chill in the fridge until ready to eat.

NUTRIENTS

Per 1 serving

🔥

136

Calories

  • 3
    Protein
  • 26
    Carbs
  • 2
    Fats

💡 For a more robust onion flavor, try gentle sautéing chopped onions and adding them to the salad.This salad can be made a day in advance for better flavor blending and stored in the fridge.For a vegan alternative, replace sour cream with a dairy-free version and honey with maple syrup or agave.