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Sour Cream Banana Bread

Sour Cream Banana Bread

Cost $6.5, save $10

Source: Recommended by CookPal

  • 75 Min
  • 12 Servings
  • $6.5

INGREDIENTS

  • Fruits

    • 🍌 4 very ripe bananas

  • Sweeteners

    • 1 cup white sugar
    • 2 teaspoons white sugar

  • Dairy

    • 🧈 ¾ cup butter, melted and cooled
    • ⅓ cup sour cream

  • Protein

    • 🥚 2 large eggs

  • Spices & Flavorings

    • 1 teaspoon vanilla extract
    • 🌰 ½ teaspoon ground cinnamon

  • Baking Essentials

    • 2 cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Optional Add-ins

    • ½ cup chopped walnuts

STEPS

1

Preheat oven to 350°F (175°C) and grease a 5x9-inch loaf pan.

2

Mash 2 bananas in a bowl and set aside. In a separate bowl, beat the remaining 2 bananas with 1 cup sugar until creamed and fluffy, about 3 minutes.

3

Mix melted butter, eggs, sour cream, and vanilla extract with the creamed banana-sugar mixture until thoroughly combined.

4

Whisk flour, baking powder, and salt together in a bowl. Gradually stir flour mixture into the wet mixture. Fold in mashed bananas and walnuts, then pour batter into the prepared loaf pan.

5

Combine 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the mixture over the top of the batter.

6

Bake in the preheated oven for 1 hour and 15 minutes, rotating the pan halfway through. Cool in the pan for 10 minutes before transferring to a wire rack to finish cooling.

NUTRIENTS

Per 1 serving

🔥

339

Calories

  • 5
    Protein
  • 44
    Carbs
  • 17
    Fats

💡 Use overripe bananas for maximum flavor and sweetness.Spread peanut butter on a slice for a delicious snack.You can freeze the bread for up to 3 months, just wrap it tightly in foil or a freezer-safe bag.