CookPal AI
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Sour Cream Biscuits

Cost $3.5, save $5

Source: Recommended by CookPal

  • 12 Min
  • 12 Servings
  • $3.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 🧂 ½ teaspoon salt
    • ½ teaspoon baking soda
    • 3 teaspoons baking powder

  • Wet Ingredients

    • Âľ cup sour cream
    • đź’§ 1 ½ tablespoons water

STEPS

1

Mix together flour, salt, baking soda, and baking powder.

2

Add sour cream and mix into a soft dough. Add additional water if necessary.

3

With well-floured hands, shape dough into round biscuit shapes.

4

Bake at 450°F (230°C) for 12 minutes.

NUTRIENTS

Per 1 serving

🔥

107

Calories

  • 3g
    Protein
  • 17g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use chilled sour cream to keep the dough easier to handle.If the dough feels too sticky, add a small amount of flour while shaping.Serve warm for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.