
Sour Cream Biscuits
Cost $3.5, save $5
Source: Recommended by CookPal
- 12 Min
- 12 Servings
- $3.5
Sour Cream Biscuits
Cost $3.5, save $5
Source: Recommended by CookPal
- 12 Min
- 12 Servings
- $3.5
INGREDIENTS
Dry Ingredients
- 🌾 2 cups all-purpose flour
- 🧂 ½ teaspoon salt
- ½ teaspoon baking soda
- 3 teaspoons baking powder
Wet Ingredients
- ¾ cup sour cream
- 💧 1 ½ tablespoons water
STEPS
1
Mix together flour, salt, baking soda, and baking powder.
2
Add sour cream and mix into a soft dough. Add additional water if necessary.
3
With well-floured hands, shape dough into round biscuit shapes.
4
Bake at 450°F (230°C) for 12 minutes.
NUTRIENTS
Per 1 serving🔥
107
Calories
- 3Protein
- 17Carbs
- 3Fats
💡 Use chilled sour cream to keep the dough easier to handle.If the dough feels too sticky, add a small amount of flour while shaping.Serve warm for the best texture and flavor.