CookPal AI
Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas

Cost $15, save $25

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Vegetables/Herbs

    • 1 bunch cilantro
    • 🧅 1 onion

  • Dairy

    • 1 cup sour cream
    • 2 cups shredded Cheddar cheese

  • Pantry

    • 2 (7 ounce) cans jalapeno salsa
    • 2 (7 ounce) cans prepared green chile salsa
    • 12 (6 inch) flour tortillas

  • Protein

    • 🍗 2 skinless, boneless chicken breast halves, cooked and shredded

STEPS

1

In a blender or food processor, puree cilantro, sour cream, jalapeno salsa, and 1/2 can of the green chile salsa to make the sour cream mixture.

2

In a large bowl, mix shredded chicken, onion, and the remaining 1 1/2 cans of green chile salsa to create the chicken mixture.

3

Preheat oven to 350°F (175°C).

4

Heat tortillas until soft. Coat the bottom of a 9x13 inch baking dish with a portion of the sour cream mixture.

5

Fill each tortilla with 2 heaping tablespoons of chicken mixture, roll up, and place seam side down in the dish. Pour remaining sour cream mixture on top and sprinkle with shredded cheese.

6

Cover tightly with aluminum foil and bake for 30 minutes, or until heated through and bubbling.

NUTRIENTS

Per 1 serving

🔥

265

Calories

  • 13
    Protein
  • 23
    Carbs
  • 13
    Fats

💡 To save time, use rotisserie chicken instead of cooking and shredding chicken breasts.For extra spice, add sliced jalapenos on top before serving.This dish is perfect for meal prepping—store leftovers in the fridge and reheat in the microwave.