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Sour Cream Cranberry Jell-O Salad

Cost $8.5, save $15

Source: Recommended by CookPal

  • 420 Min
  • 24 Servings
  • $8.5

INGREDIENTS

  • Main

    • 1 (16 ounce) can jellied cranberry sauce
    • 🍒 2 (3 ounce) packages black cherry-flavored gelatin mix
    • đź’§ 1 Âľ cups boiling water
    • 🥛 1 (16 ounce) carton sour cream

STEPS

1

Mash jellied cranberry sauce in a 3-quart bowl. Stir in gelatin mix until thoroughly combined.

2

Pour in boiling water; stir until gelatin has dissolved completely, about 3 minutes.

3

Chill in the refrigerator until softly set, 2 to 3 hours.

4

Gently fold sour cream into chilled cranberry gelatin, leaving marbled streaks of sour cream and gelatin.

5

Return to the refrigerator until firmly set, 4 hours to overnight.

NUTRIENTS

Per 1 serving

🔥

94

Calories

  • 1g
    Protein
  • 14g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use full-fat sour cream for a creamier texture.For extra flavor, consider adding a tablespoon of orange zest to the gelatin mix.This dish pairs well with Thanksgiving turkey or ham.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.