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Sour Cream Lemon Pound Cake

Sour Cream Lemon Pound Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 90 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Main

    • 🧂 1 cup white sugar
    • 🧈 ½ cup unsalted butter, melted
    • ¾ cup sour cream
    • 🥚 3 large eggs
    • 🍋 2 teaspoons lemon extract
    • 1 ½ cups all-purpose flour
    • 🧂 ¼ teaspoon baking soda
    • 🧂 1 tablespoon confectioners' sugar

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.

2

Cream sugar and butter together in a large bowl until light and fluffy. Mix in sour cream, eggs, and lemon extract. Add flour and baking soda; mix until well combined. Pour batter into the prepared loaf pan.

3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

4

Remove from the oven and let cool completely, about 30 minutes.

5

Remove loaf from the pan and dust with confectioners' sugar.

NUTRIENTS

Per 1 serving

🔥

291

Calories

  • 5
    Protein
  • 36
    Carbs
  • 15
    Fats

💡 For added flavor, you can drizzle lemon glaze over the cake instead of dusting confectioners' sugar.Ensure the loaf pan is properly greased and floured to avoid sticking.Use room temperature ingredients for better mixing and texture.