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Sour Cream Mushroom Dip

Sour Cream Mushroom Dip

Cost $10, save $5

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Dairy

    • 🧈 ¼ cup butter
    • 🧀 ½ cup shredded sharp Cheddar cheese
    • 1 cup sour cream
    • 🧀 1 cup shredded sharp Cheddar cheese

  • Vegetables

    • 🍄 20 button mushrooms, finely chopped
    • 🧅 ¼ cup finely chopped onion
    • 2 cups torn spinach leaves

  • Seasonings

    • 1 teaspoon dried parsley
    • 🧂 ¼ teaspoon garlic salt, or to taste
    • 🧂 1 pinch ground black pepper, or to taste

STEPS

1

Preheat an oven to 350 degrees F (175 degrees C).

2

Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes.

3

Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes.

4

Remove from heat and stir in ½ cup of Cheddar cheese. Cool for 5 minutes.

5

Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.

6

Bake in the preheated oven until the cheese has melted, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

283

Calories

  • 11
    Protein
  • 5
    Carbs
  • 25
    Fats

💡 You can substitute button mushrooms with cremini mushrooms for a deeper flavor.Serve with tortilla chips, crackers, or sliced baguette for versatility.Add a pinch of cayenne for a spicy kick if desired.