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Sour Cream Sugar Cookies I

Sour Cream Sugar Cookies I

Cost $8, save $12

Source: Recommended by CookPal

  • 75 Min
  • 30 Servings
  • $8

INGREDIENTS

  • Cookie Dough

    • 🧁 1 ½ cups white sugar
    • 🧈 1 cup butter
    • 1 teaspoon vanilla extract
    • 🥚 2 eggs
    • 1 cup sour cream
    • 🌾 5 cups all-purpose flour
    • 🧂 ½ teaspoon salt
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda

  • Frosting

    • 1 (8 ounce) package cream cheese
    • 🥛 2 tablespoons evaporated milk
    • 1 teaspoon vanilla extract
    • 🧂 ⅛ teaspoon salt
    • 🧁 4 cups confectioners' sugar

STEPS

1

Cream together 1 1/2 cups white sugar, butter, 1 teaspoon vanilla extract, and eggs. Add sour cream.

2

Mix together 5 cups flour, 1/2 teaspoon salt, baking powder, and baking soda. Gradually add to the egg-sugar mixture.

3

Cover and chill dough for 1 hour.

4

Preheat oven to 375 degrees F (190 degrees C).

5

Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies and bake on lightly greased cookie sheet for 10-12 minutes.

6

To Make Frosting: In a small bowl, beat together the softened cream cheese and evaporated milk until smooth. Add vanilla extract, salt, and confectioners' sugar. Mix until well blended. Color as desired and frost cooled cookies.

NUTRIENTS

Per 1 serving

🔥

281

Calories

  • 4
    Protein
  • 43
    Carbs
  • 11
    Fats

💡 Chill the dough well to make it easier to roll out and cut.Use festive shapes for holiday-themed cookies.Add a few drops of food coloring to the frosting for a vibrant touch.Store cookies in an airtight container to maintain softness.