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Sour Milk Spice Cake

Sour Milk Spice Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 55 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🧂 1 cup white sugar
    • 🥣 2 cups all-purpose flour
    • 🥄 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground cloves

  • Wet Ingredients

    • ½ cup vegetable oil
    • 🥛 1 cup sour milk

  • Add-ins

    • 🌰 ¾ cup chopped walnuts

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.

2

Combine and sift sugar, flour, soda, salt, cinnamon, and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.

3

Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.

NUTRIENTS

Per 1 serving

🔥

278

Calories

  • 4
    Protein
  • 35
    Carbs
  • 14
    Fats

💡 To make sour milk, combine 1 cup milk and 1 tablespoon vinegar. Let sit for 15 minutes.You can substitute sour milk with buttermilk if already available.Ensure walnuts are finely chopped for even distribution in the batter.Store leftovers in an airtight container to maintain freshness for up to a week.