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Sourdough Scones

Sourdough Scones

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 2 ½ cups bread flour
    • 🧂 ½ teaspoon salt
    • 1 teaspoon cream of tartar
    • 1 teaspoon baking soda
    • 🧂 ½ cup white sugar
    • 1 teaspoon apple pie spice

  • Wet Ingredients

    • 🧈 ⅓ cup cold unsalted butter
    • 1 ¼ cups sourdough starter
    • 🥛 2 tablespoons milk (Optional)

  • Garnish

    • 🧂 2 tablespoons coarse sugar

STEPS

1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2

Whisk flour, salt, cream of tartar, baking soda, sugar, and apple pie spice together in a bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Add sourdough starter and mix by hand to form a soft dough.

3

Turn dough out onto a lightly floured surface and divide it into 4 pieces. Pat or roll one piece of dough into a 1/2-inch thick round. Cut it into 4 wedge-shaped pieces and place on the baking sheet about 1 inch apart. Repeat with the remaining pieces of dough. Brush the tops of scones with milk and sprinkle with coarse sugar.

4

Bake until scones begin to turn golden, 12 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

162

Calories

  • 4
    Protein
  • 27
    Carbs
  • 4
    Fats

💡 Use a cold butter to ensure a tender texture in your scones.To avoid overmixing, blend the dough just until combined to maintain lightness.Enjoy these scones fresh with butter, jam, or clotted cream for a flavorful treat.If you don't have apple pie spice, substitute with a mix of cinnamon, nutmeg, and allspice.