Sous Vide Corned Beef

Name: Sous Vide Corned Beef
Total time: PTNaNM
Yield: 12 Servings
Ingredients: 🥩 1 (3 pound) corned beef brisket with spice packet

Cost $35, save $40

Source: Recommended by CookPal

2,880 Min
12 Servings
$35

Sous Vide Corned Beef

Cost $35, save $40

Source: Recommended by CookPal

2,880 Min
12 Servings
$35

INGREDIENTS

Meat
- 🥩 1 (3 pound) corned beef brisket with spice packet

STEPS

Fill a large pot with water and place a sous vide immersion cooker into the water. Set the temperature to 140°F (60°C) according to manufacturer's instructions.

Rinse corned beef under cool water to remove excess salt, then pat dry. Sprinkle seasoning on fatty side and press into beef. Place corned beef into a large vacuum bag; seal using a vacuum sealer.

Place the sealed bag into the water and set a timer for 48 hours.

Transfer corned beef to a cutting board and slice across the grain.

NUTRIENTS

Per 1 serving

🔥

125

Calories

9
Protein
0
Carbs
9
Fats

💡 For best results, use a flat-cut brisket for even cooking.Experiment with slightly different sous vide temperatures and cook times to achieve textures and tenderness you prefer.Remember to slice the brisket against the grain for optimal tenderness.