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Sous Vide Flan

Sous Vide Flan

Cost $6, save $4

  • 65 Min
  • 8 Servings
  • $6

INGREDIENTS

  • Caramel

    • 🍚 ¾ cup white sugar

  • Custard

    • 🥛 1 (14 ounce) can sweetened condensed milk
    • 🥛 1 (12 fluid ounce) can evaporated milk
    • 🥚 3 eggs
    • 1 tablespoon vanilla extract

  • Tools and Containers

    • 8 4-ounce Mason jars with lids and rings

STEPS

1

Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179°F (82°C).

2

Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into 8 Mason jars, enough to cover the bottom of each.

3

Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Pour the mixture into the jars and seal.

4

Place the jars in the water bath and cook for 1 hour.

5

Remove jars from the water bath and allow the flan to cool until safe to handle, about 20 minutes.

6

Unseal jars and run a small rubber spatula around the sides of the flan. Top each jar with a plate, invert, and gently shake to release the flan.

NUTRIENTS

Per 1 serving

🔥

325

Calories

  • 10
    Protein
  • 51
    Carbs
  • 10
    Fats

💡 Use high-quality vanilla extract for a richer flavor.Cool the jars completely before inverting to ensure the flan holds its shape.For easy cleanup, soak the saucepan immediately after making the caramel to remove hardened sugar.