Sous Vide Poached Eggs

Name: Sous Vide Poached Eggs
Total time: 30 min
Yield: 4 Servings
Ingredients: 🥚 4 large cold eggs; 🧂 1 pinch salt and freshly ground black pepper

Cost $2, save $5

Source: Recommended by CookPal

30 Min
4 Servings
$2

Sous Vide Poached Eggs

Cost $2, save $5

Source: Recommended by CookPal

30 Min
4 Servings
$2

INGREDIENTS

Main Ingredients
- 🥚 4 large cold eggs
- 🧂 1 pinch salt and freshly ground black pepper

STEPS

Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 167°F (75°C) according to manufacturer's instructions; allow 15 minutes for the water to heat.

Gently lower eggs into the water using a slotted spoon. Immediately set a kitchen timer for 13 minutes.

Remove eggs from water once timer is up and let cool for 3 minutes. Gently crack egg around the middle and peel top half of shell. Slide egg out into a small bowl or serve over toast. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

Calories

6
Protein
0
Carbs
5
Fats

💡 Use the freshest eggs possible; fresh eggs have tighter whites, resulting in a better texture.For easier shell removal, crack eggs gently around the middle and peel slowly.Serve over toast or with a light salad for an elevated breakfast experience.