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Sous Vide Poached Pears

Sous Vide Poached Pears

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main ingredients

    • 🍐 1 medium pear

  • Flavoring

    • 1 tablespoon salted butter
    • 1 tablespoon dark brown sugar
    • ½ teaspoon vanilla extract

STEPS

1

Fill a large pot with warm water, leaving 3 inches of head room. Attach a sous vide cooker to the pot. Set temperature to 175 F degrees (80 degrees C) and timer to 1 hour.

2

Peel pear; halve lengthwise. Scoop out seeds using a small spoon. Place pear halves into a resealable plastic bag or silicone bag; add butter, brown sugar, and vanilla extract.

3

Remove excess air; seal bag and immerse into water making sure top of bag does not go below water. Leave in the water for 1 hour.

4

Remove bag; place pear halves on dessert plates. Drizzle with cooking liquid.

NUTRIENTS

Per 1 serving

🔥

128

Calories

  • 0
    Protein
  • 20
    Carbs
  • 6
    Fats

💡 For an extra touch, serve the poached pears with a scoop of vanilla ice cream.Ensure the bag is fully sealed to prevent water from entering during cooking.You can double the recipe, but use a separate bag for each pear to maintain even cooking.