Sous Vide Tri Tip

Name: Sous Vide Tri Tip
Total time: 200 min
Yield: 4 Servings
Ingredients: 1 (2 1/2 to 3 pound) tri tip steak, fat cap trimmed to 1/4-inch thick; 1 teaspoon toasted sesame oil; 🧈 2 tablespoons unsalted butter, cut into 1/2-inch cubes; 2 tablespoons grapeseed oil; 1 tablespoon kosher salt, divided; 1 tablespoon coriander seeds, coarsely ground; 1 tablespoon black peppercorns, coarsely ground; ½ cup fresh lime juice (from 3 large limes); ½ cup fish sauce; ¼ cup dark brown sugar; 🧄 4 medium garlic cloves, grated with a Microplane grater (about 2 tsp.); 1 (1 inch) piece fresh ginger, peeled and grated with a Microplane grater (about 1 1/2 tsp.); 2 medium green onions, white bottoms finely chopped and green tops thinly sliced crosswise; 1 tablespoon toasted sesame seeds; ½ teaspoon toasted sesame oil

Cost $25, save $15

Source: Recommended by CookPal

200 Min
4 Servings
$25

Sous Vide Tri Tip

Cost $25, save $15

Source: Recommended by CookPal

200 Min
4 Servings
$25

INGREDIENTS

Meat
- 1 (2 1/2 to 3 pound) tri tip steak, fat cap trimmed to 1/4-inch thick
Oil and Butter
- 1 teaspoon toasted sesame oil
- 🧈 2 tablespoons unsalted butter, cut into 1/2-inch cubes
- 2 tablespoons grapeseed oil
Spices
- 1 tablespoon kosher salt, divided
- 1 tablespoon coriander seeds, coarsely ground
- 1 tablespoon black peppercorns, coarsely ground
Sauce Ingredients
- ½ cup fresh lime juice (from 3 large limes)
- ½ cup fish sauce
- ¼ cup dark brown sugar
- 🧄 4 medium garlic cloves, grated with a Microplane grater (about 2 tsp.)
- 1 (1 inch) piece fresh ginger, peeled and grated with a Microplane grater (about 1 1/2 tsp.)
- 2 medium green onions, white bottoms finely chopped and green tops thinly sliced crosswise
- 1 tablespoon toasted sesame seeds
- ½ teaspoon toasted sesame oil

STEPS

Set up a thermocirculator and water bath to 135°F and allow to heat.

Rub tri tip steak evenly with sesame oil and 1 teaspoon of salt. Place it and butter in a vacuum bag and seal.

Cook tri tip in the water bath for 3 hours. Remove, pat dry and discard juices.

Prepare the chile-lime dipping sauce by whisking lime juice, fish sauce, brown sugar, garlic, ginger, green onions, sesame seeds, and sesame oil. Cover and set aside.

Season tri tip with remaining salt, coriander seeds, and black peppercorns, pressing to coat.

Heat grapeseed oil in a skillet and sear the tri tip until sides are caramelized, 3-5 mins per side.

Let the tri tip rest for 5 minutes, then slice into ¼-inch strips against the grain.

Serve sliced tri tip with the prepared chile-lime dipping sauce.

NUTRIENTS

Per 1 serving

🔥

226

Calories

3
Protein
21
Carbs
16
Fats

💡 To ensure even cooking, use a reliable vacuum sealer.Cover the water bath with aluminum foil to prevent evaporation.Slicing against the grain enhances tenderness.