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South African Potato Salad

South African Potato Salad

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 15 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥚 10 eggs
    • 🥔 12 medium white potatoes with skin
    • 🧅 1 bunch green onions, chopped

  • Condiments

    • 1 (14 ounce) can sweetened condensed milk
    • 🥫 1 ½ cups mayonnaise

  • Garnish

    • 🌿 1 tablespoon chopped fresh parsley (optional)

STEPS

1

Place eggs in a saucepan and cover with water. Bring to a boil and cook for 10 minutes. Remove eggs with a slotted spoon and set aside to cool.

2

Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft. Drain and cool.

3

Peel and chop the eggs. Place them in a large serving bowl and stir in the green onions.

4

When the potatoes have cooled, peel and chop them. Add them to the bowl.

5

Pour in the sweetened condensed milk and stir in the mayonnaise. Mix everything together thoroughly.

6

Sprinkle parsley on top. Chill the salad until serving.

NUTRIENTS

Per 1 serving

🔥

412

Calories

  • 10
    Protein
  • 43
    Carbs
  • 23
    Fats

💡 For better results, ensure the potatoes are not overly soft after boiling.The salad tastes best when chilled, so refrigerate for at least 1 hour before serving.Sprinkle extra parsley just before serving for a fresh look.You can substitute green onions with chives or omit them for a milder flavor.