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Southern as You Can Get Collard Greens

Cost $8, save $6

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 bunch collard greens - rinsed, trimmed and chopped
    • 2 smoked ham hocks
  • Liquids & Seasonings

    • 2 (10.5 ounce) cans condensed chicken broth
    • đź’§ 21 fluid ounces water
    • 1 tablespoon distilled white vinegar
    • đź§‚ Salt and pepper to taste

STEPS

1

Place the collard greens and ham hocks in a large pot.

2

Mix in the chicken broth, water, and vinegar.

3

Season with salt and pepper.

4

Bring to a boil, reduce heat to low, and simmer for 1 hour.

NUTRIENTS

Per 1 serving

🔥

165

Calories

  • 13g
    Protein
  • 3g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

For extra flavor, you can add red pepper flakes or a dash of hot sauce.Use fresh collard greens to ensure the best taste and texture.If you want a smokier flavor, brown the ham hocks in a pan before adding them to the pot.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.